YOLK
|
|
|---|
| White counterpart |
| Nourishment for an embryo |
| Greasy substance found in unprocessed sheep's wool |
| Egg-white omelet's lack |
| Egg part |
| White counterpart |
| Nourishment for an embryo |
| Greasy substance found in unprocessed sheep's wool |
| Egg-white omelet's lack |
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