SEAR
|
|
|---|
| Blacken, as on a grill |
| Scorch on the range |
| Make grill marks on, say |
| Quickly cook the surface of |
| Affix a brand to |
| Char meat |
| Really roast |
| Burn |
| Singe |
| Scorch, in cooking |
| Scorch |
| Char |
| Burn the surface of |
| Seal in a steak's juices |
| Blacken, as on a grill |
| Scorch on the range |
| Make grill marks on, say |
| Quickly cook the surface of |
| Affix a brand to |
| Char meat |
| Really roast |
| Burn |
| Singe |
| Scorch, in cooking |
| Scorch |
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