FAT
|
|
|---|
| ___ pride |
| Polyunsaturated stuff |
| The best part of a rib eye steak (don't @ me) |
| Something to trim from a steak |
| Butter, e.g. |
| Budgetary excess |
| Bacon by-product |
| Waist material |
| Skim milk extract |
| Frying need |
| __ cat (wealthy one) |
| Chunky, and more |
| __ Albert of cartoondom |
| Roly-poly |
| Love handles, essentially |
| Homonym for 27D |
| Dieter's no-no |
| Wagyu beef is known for a high percentage of this |
| Steak leftover |
| Porky |
| Like some paychecks, hopefully |
| It's burned at the gym |
| Having a bay window? |
| Almost but not quite 62-Across |
| ___ Joe |
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