BROIL
|
|
|---|
| One way to cook |
| Oven setting |
| Cook with direct heat |
| Prepare at 500 degrees or more |
| Cook over hot coals |
| Prepare, as steak |
| One way to cook |
| Oven setting |
| Cook with direct heat |
| Prepare at 500 degrees or more |
| Cook over hot coals |
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