ACETIC
|
|
|---|
| Like the acid used to preserve capers |
| ___ acid (pickle juice component) |
| Vinegary |
| Like vinegar |
| Kind of acid |
| Containing vinegar |
| Like the acid used to preserve capers |
| ___ acid (pickle juice component) |
| Vinegary |
| Like vinegar |
| Kind of acid |
| Containing vinegar |
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